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The finish is buttery with a dash of light pepper and a hint of cardamom
The Small Batch is fermented for five days using wild-caught Kentucky yeast and Northern Kentucky aquifer water
Mash Bill: 75/20
These families are all immortalized
Wilderness Trail 8-Year Bottled-in-Bond High Rye Bourbon WR-H9 The finish is buttery withProof: 100 proof Age: 8 years Mash bill: 64 24 12 Corn Rye Malted Barley Tasting Notes: The nose pops with initial notes of dehydrated strawberries, leather and tobacco. This nose is complex with lots of fruit and spice. The taste moves to cigar box, toasted turbinado sugar and vanilla bean ice cream. A long buttery and oaky finish. Story: After years of working with distilleries around the world to provide advice and fermentation products, we
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